Triple Layer Chocolate Cake
Recipe: #5861
July 03, 2012
Categories: Baby Shower, Birthday, Christmas, Fathers Day, Mothers Day, Thanksgiving Oven Bake, more
"A wonderful old fashioned chocolate cake, I've made this on several occasions it's a wonderful cake!"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (94.3 g)
- Calories 237.7
- Total Fat - 2.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 31.2 mg
- Sodium - 126.9 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 0.5 g
- Sugars - 28.8 g
- Protein - 3.9 g
- Calcium - 36.4 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350° F. Butter and flour three 9-inch round cake pans with 1 1/2-inch-high sides.
Step 2
Place water, chocolate, and coffee powder in a small, heavy bottomed saucepan and place over low heat, stirring occasionally until chocolate melts and espresso powder is dissolved. Remove from heat and let cool.
Step 3
While the chocolate cools, beat the sugar and butter together until well blended. Beat in the eggs and vanilla and then beat in the cooled chocolate mixture.
Step 4
In a medium bowl, mix flour and baking soda with a whisk. Add flour mixture to butter mixture and beat just until combined.Beat in sour cream.
Step 5
Divide batter evenly among prepared pans. Bake cakes for 25-30 minutes until they begin to pull away from sides of pans and a toothpick inserted into the center comes out clean. You should gently rotate the pans half way through baking to ensure that they all bake evenly.
Step 6
Transfer pans to racks and cool for 10 minutes. Turn cakes out onto racks and cool completely before frosting.
Tips
No special items needed.
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