Three Ingredient Nutella Cookies
Recipe: #6983
November 18, 2012
Categories: Eggs, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Birthday, Christmas, Picnic, Potluck, Oven Bake, Vegetarian, more
"I found this recipe on a food blog kirbiecravings.com. These sweet little treats are quick and easy to whip up. If you love the taste of nutella, give these cookies a try."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (13.2 g)
- Calories 39.3
- Total Fat - 1.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 16.4 mg
- Sodium - 7 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 4.6 g
- Calcium - 27.5 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
Mix all ingredients with a large spoon until a dough batter forms. The batter will be slightly crumbly but should come together for the most part.
Step 3
Form into 1 inch balls; place on a cookie sheet; press the balls down with the palm of your hand until they are round and flat. (You can smooth out the edges if you like)
Step 4
Space them about 1 inch apart and bake for 7-8 minutes for the cookies to set.
Tips
No special items needed.
0 Reviews
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