Teddy Roosevelt Mint Julep
Recipe: #30788
October 25, 2018
Categories: Beverages, Alcohol, Cocktails, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, , , more
"He grew his own mint at the white house for these"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (325.6 g)
- Calories 194.7
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 352.3 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 6.1 g
- Sugars - 22.4 g
- Protein - 4.7 g
- Calcium - 155.2 mg
- Iron - 4.2 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Muddle the mint leaves and sugar cube and water in bottom of a glass until it resembles a paste
Step 2
Fill the glass generously with the ice
Step 3
Pour in alchohol
Step 4
Can top with sprig of mint
Tips
No special items needed.
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