Tarragon Sauce
Recipe: #19795
June 29, 2015
Categories: Sauce, Savory Sauces, 5-Minute Prep, One-Pot Meal, Christmas, Easter, Sunday Dinner, Thanksgiving Gluten-Free, Low Carbohydrate, Sugar-Free, Vegetarian, Herbs, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (126.2 g)
- Calories 298.3
- Total Fat - 19 g
- Saturated Fat - 6.2 g
- Cholesterol - 37.1 mg
- Sodium - 1215.6 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0.5 g
- Sugars - 3.3 g
- Protein - 11.8 g
- Calcium - 339.9 mg
- Iron - 1.2 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend mayonnaise, yogurt, shallot, tarragon, parsley, chives, Dijon mustard, salt, pepper and lemon juice together.
Tips
No special items needed.