Sweet Pie’s Soul Food Macaroni & Cheese Casserole
Recipe: #44380
March 26, 2025
Categories: Casseroles, Eggs, Southern, Copycat or Clone Recipes Thanksgiving, Macaroni, more
"Thanksgiving dish."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (230.3 g)
- Calories 543.9
- Total Fat - 33.7 g
- Saturated Fat - 19.4 g
- Cholesterol - 310.9 mg
- Sodium - 1750.6 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 0.9 g
- Sugars - 5.1 g
- Protein - 33 g
- Calcium - 742.2 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F.
Step 2
Meanwhile, bring 6 cups of water to a boil in a pot and add 1 teaspoon salt.
Step 3
Add the macaroni and cook until al dente.
Step 4
Drain noodles in a strainer and rinse with cold water to cool.
Step 5
Grease a 13-by-9-inch baking dish with 1 tablespoon of the butter.
Step 6
Combine the evaporated milk, eggs, sour cream, remaining salt, pepper and cayenne pepper in a mixing bowl and whisk to mix well.
Step 7
Pour the cooked macaroni into the prepared baking dish.
Step 8
Stir in the evaporated milk mixture.
Step 9
Dot with the remaining butter cut into cubes and stir in half the cheddar and all the Colby jack. Distribute the cubes of Velveeta around the noodles.
Step 10
Stir it all up well while adding the milk.
Step 11
Pack it down into the dish and sprinkle the remaining cheese over the top.
Step 12
Bake for 20 to 25 minutes until the cheese is melted.
Step 13
Place under the broiler about 5 minutes until it’s starting to brown in spots.
Step 14
Let stand 15 minutes before serving.
Tips
No special items needed.
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