Sweet Corn Bread Using Leftover Corn Recipe

"My husband loves this. I use a kitchenaid stand mixer to make this. I also use a pyrex 9 x 9 dish - and serve the cornbread right from the dish."

Preheat the oven to 400 F and grease or spray ( with nonstick spray) a 9x9 inch pan, then set aside the pan.

In the stand mixer bowl, lightly beat the eggs, then mix in the oil.

Add all of the rest of the ingredients ( except for the corn), mix until smooth , dont over mix however.

Add the corn in, include any juice from the corn, and mix lightly.

Pour into the greased pan.

Bake for 25-35 minutes or until golden brown .

Let cool in the pan.

Sweet Corn Bread Using Leftover Corn