Susie's Thanksgiving Stuffing

Prep Time
Cook Time
1h 35m
Ready In

"My nephew and his wife took over Thanksgiving a few years ago, and Jackie's sister's MIL brought the most amazing stuffing for the holiday. EVERYONE loved it. While I try hard not to cook from processed food, this is one time I'll make an exception. Susie said she does it a little differently every time and didn't list amounts, so all amounts are me meeting the requirements of this recipe site to have amounts for ingredients. Feel free to adjust them as you see fit and let us know in your review what you used. Can be made in advance."

Original recipe yields 12 servings


  • Serving Size: 1 (142.3 g)
  • Calories 193.6
  • Total Fat - 4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 2.5 mg
  • Sodium - 870.8 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 2.9 g
  • Protein - 4.9 g
  • Calcium - 42.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Saute equal parts onion and celery in butter/margarine and oil until very soft and translucent. If you want more onions and celery, go ahead and chop up more than I listed.

Step 3

Add enough chicken broth to onion/celery mix so they can cook a bit more. You can use salted or unsalted broth. Add salt and pepper to taste, going light on the salt if you are using salted broth.

Step 4

Add the stuffing mixes to a large bowl . You can add one kind or use more than one flavor.

Step 5

Mix well. If the mix isn't moist, add more broth (it should look moist but not soupy).

Step 6

Pour into 9 by 13 pan, coated in cooking spray, and cover with foil. Bake for 30-45

Step 7

Minutes, then take off foil and bake another 30-45 minutes until the top has a light crust. Monitor so the top doesn't burn as all ovens are different and the time will vary depending on how wet your stuffing is before baking.

Step 8

If making in advance, refrigerate. Bring to room temp before warming. Heat in a 350 degree oven for 30 minutes or until warm, covering the top if needed to avoid burning.

Tips & Variations

  • 9 x 13 baking pan
  • Foil
  • Cooking spray



I saw this posted and wanted to give it a whirl. Was easy enough to make. Stuffing was salty and very bland. Sorry but will be looking for another recipe to try.

review by:
(24 Nov 2018)


I love stuffing and this one hit the spot...I cut it down to 3 servings and it worked perfect...made it to go with our Thanksgiving dinner...very easy to prepare...made for Autumn Fever tag game...

review by:
(23 Nov 2018)