Stuffed Pepper Soup
Recipe: #25261
November 22, 2016
Categories: One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Wild Rice, Kosher Meat, Beef Dinner, more
"This was originally a Steak House Recipe but I changed it so much can't say that anymore. It is yummy. a thick soup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (271.2 g)
- Calories 236
- Total Fat - 7 g
- Saturated Fat - 2.3 g
- Cholesterol - 33.6 mg
- Sodium - 808.9 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 4 g
- Sugars - 7.2 g
- Protein - 15.6 g
- Calcium - 30.4 mg
- Iron - 2.7 mg
- Vitamin C - 34.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown ground beef.
Step 2
Combine all ingredients and cook 30 minutes, eat.
Tips
No special items needed.
1 Reviews
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