November 22, 2016
Dinner, Lunch, Soups/Stews,
Beef, Grains, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Wild Rice, Kosher Meat more
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"This was originally a Steak House Recipe but I changed it so much can't say that anymore. It is yummy. a thick soup."
Brown ground beef.
Combine all ingredients and cook 30 minutes, eat.
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What a delicious soup! And so easy to make.
I used red bell peppers instead of green because I had those on hand.Will definitely make again.