Stuffed Pepper Soup

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This was originally a Steak House Recipe but I changed it so much can't say that anymore. It is yummy. a thick soup."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (271.2 g)
  • Calories 236
  • Total Fat - 7 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 33.6 mg
  • Sodium - 808.9 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 4 g
  • Sugars - 7.2 g
  • Protein - 15.6 g
  • Calcium - 30.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 34.6 mg
  • Thiamin - 0.1 mg

Step 1

Brown ground beef.

Step 2

Combine all ingredients and cook 30 minutes, eat.

Tips & Variations


No special items needed.

Related

MsPia

What a delicious soup! And so easy to make. I used red bell peppers instead of green because I had those on hand.Will definitely make again.

review by:
(15 Dec 2016)