Stuffed Orange Cups Salad Cam Vietnamese

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"served in orange cup /shrimp avocado"

Original recipe yields 1 serving
OK
  • DRESSING

Nutritional

  • Serving Size: 1 (449.4 g)
  • Calories 284.8
  • Total Fat - 11.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 16.4 mg
  • Sodium - 876.1 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 4.7 g
  • Sugars - 24.3 g
  • Protein - 5.5 g
  • Calcium - 61.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 137.4 mg
  • Thiamin - 0.3 mg

Step 1

Cut each slice orange into 1/3rds. Toss with apple avocado and shrimp.

Step 2

Mix dressing toss on salad.

Step 3

Stuff orange cups.

Tips & Variations


No special items needed.

Related