Stone Hill Inn Fruit Parfaits
Recipe: #43450
August 17, 2024
Categories: Breakfast, Desserts, New England, Valentine's Day, Oven Bake, more
"I've had this recipe saved for many years and it has been on my mind of things to make for just as long. The Stone Hill Inn serves these parfaits for breakfast which sounds like a super, wonderful, stupendous treat. The Stone Hill Inn, located in Stowe, Vermont has been named “Best Romantic Getaway”. I LOVE Stowe and wish I could afford to stay at this Inn!"
Original is 6 servings
Ingredients
- NOTE: The amount of the fruits seems like a lot for 6 servings, but it may cook down. I'd cut the recipe down, but use your judgement
- Curried Fruit
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- Zabaglione
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- NOTE: Towards the end of the recipe, they suggest, to dollop whipped cream, a sprinkling of almonds and fresh mint, as an option. Therefore, if you'd like, please include these ingredients.
Nutritional
- Serving Size: 1 (495.3 g)
- Calories 1009.8
- Total Fat - 43.5 g
- Saturated Fat - 23.4 g
- Cholesterol - 210.5 mg
- Sodium - 381.3 mg
- Total Carbohydrate - 144.4 g
- Dietary Fiber - 7.5 g
- Sugars - 117.8 g
- Protein - 18.7 g
- Calcium - 165.8 mg
- Iron - 2.3 mg
- Vitamin C - 92.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Curried Fruit:
Step 1
Drain fruit and pat dry between paper towels. Arrange fruits and nuts in 1 1/2 to 2 quart baking dish.
Step 2
Melt butter, brown sugar and curry. Mix well and pour over fruit and nuts.
Step 3
Bake at 325 degrees for 1 hour.
Zabaglione
Step 4
In a large mixing bowl whisk the egg yolks and sugar until fluffy and pale yellow in color.
Step 5
Add the Prosecco and whisk until well blended.
Step 6
Transfer the mixture to the top of a double boiler, place over simmering water and whisk constantly until the mixture is quite thick and heavily coats a spoon. DO NOT let the mixture come to a boil or the eggs will curdle.
Step 7
Immediately transfer to a large mixing bowl and whisk in the vanilla extract.
Step 8
Refrigerate the zabaglione until completely cool.
Step 9
Fold in the whipped cream and chill until serving.
Assembly:
Step 10
To assemble the parfaits, you will need 6 tall glasses (they use what looks like clear Margarita type of cocktail glasses).
Step 11
Spoon about 2 heaping tablespoons of the zabaglione into the bottom of each glass.
Step 12
Top with a thick layer of the Panettone cubes, using about 1/4 to 1/3 cup
Step 13
Add 2 heaping tablespoons of the curried fruit
Step 14
Layer more zabaglione, Panettone and fruit.
Step 15
Finish with one last pour of the zabaglione.
Step 16
If you have time (we didn’t) cover with plastic wrap and refrigerate for a couple of hours before serving.
Step 17
Also, if you like, top the chilled parfaits with a dollop of whipped cream and a sprinkling of almonds and fresh mint.
Tips
No special items needed.
0 Reviews
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