Steve's Southern Baked Beans
Recipe: #9191
April 22, 2013
Categories: Breakfast, Side Dishes, Beans, Southern, 5-Minute Prep Oven Bake, High Fiber, more
"This recipe is Southern born and bred. Quick to make and serve. Great with chicken, ribs, ham, and anything else you feel like having with it! These are delicious and fruitful beans that are a real pleaser around here! Grab me a spoon and I'll sing you a song te de toot te do toot toot toot toot!"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (359.5 g)
- Calories 790.9
- Total Fat - 26.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 73.2 mg
- Sodium - 1051.2 mg
- Total Carbohydrate - 108.9 g
- Dietary Fiber - 0.9 g
- Sugars - 85.3 g
- Protein - 30 g
- Calcium - 62.2 mg
- Iron - 1.7 mg
- Vitamin C - 50.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a Dutch oven mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
Step 3
Top with the bacon pieces.
Step 4
Bake, covered, for 45-60 minutes.
Tips
No special items needed.
2 Reviews
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