Steve's Southern Baked Beans

3-4
Servings
5m
Prep Time
45-60m
Cook Time
50m
Ready In


"This recipe is Southern born and bred. Quick to make and serve. Great with chicken, ribs, ham, and anything else you feel like having with it! These are delicious and fruitful beans that are a real pleaser around here! Grab me a spoon and I'll sing you a song te de toot te do toot toot toot toot!"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (359.5 g)
  • Calories 790.9
  • Total Fat - 26.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 73.2 mg
  • Sodium - 1051.2 mg
  • Total Carbohydrate - 108.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 85.3 g
  • Protein - 30 g
  • Calcium - 62.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 50.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a Dutch oven mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.

Step 3

Top with the bacon pieces.

Step 4

Bake, covered, for 45-60 minutes.

Tips & Variations


No special items needed.

QueenBea

Made this as instructed except for using slab bacon which I diced and tossed in the beans. Very tasty!!

review by:
(13 Nov 2013)