Spicy Thai Meatballs with Peanut Sauce
Recipe: #12598
May 20, 2014
Categories: Thai, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Spicy, Beef Dinner, more
"The flavors and aromas when you make this will make you feel you are in Asia!"
Original is 4 servings
Ingredients
- FOR THE MEATBALLS
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- FOR THE SPICY PEANUT SAUCE
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Nutritional
- Serving Size: 1 (569.1 g)
- Calories 997.9
- Total Fat - 59.7 g
- Saturated Fat - 16.4 g
- Cholesterol - 154.5 mg
- Sodium - 2466.6 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 6.6 g
- Sugars - 36.5 g
- Protein - 62.7 g
- Calcium - 325.6 mg
- Iron - 6.3 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
TO PREPARE MEATBALLS: Thoroughly combine the beef, ginger, chile, scallion, lemongrass, cilantro, salt, pepper, and sesame oil in a mixing bowl. Divide the mixture evenly into 16 (or 20 smaller) balls. Heat the peanut oil in a sauté pan and cook the meatballs over medium-high heat, turning occasionally until browned on all sides, for 10 minutes (for medium), or to desired doneness.
Step 2
TO PREPARE SAUCE: Place the coconut milk, peanut butter, brown sugar, soy sauce, rice vinegar, onion, shallots, garlic, curry paste, lemongrass, lime leaves, cilantro, and basil in a large saucepan. While stirring, bring just to a simmer over medium-low heat; do not boil. Continue to cook, stirring frequently, until the sauce thickens. Turn off the heat, adjust the seasonings, and strain before serving. If you wish a thicker consistency, combine 1/2 tablespoon of cornstarch with 1 tablespoon of water, stir to dissolve, and mix into the sauce until thoroughly combined; continue to cook until the sauce reaches the desired consistency.
Tips
No special items needed.
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