Spicy Pickle Brine Shots
"Recipe source: Saveur (Aug/Sept 2015) Avoid pickles made with garlic as it will overpower the flavor and chile in the shots"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (54.5 g)
- Calories 41.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 157.2 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 0.3 g
- Calcium - 10.2 mg
- Iron - 0.1 mg
- Vitamin C - 26.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl add the brine and then submerge the chiles. Cover with plastic wrap and refrigerate for 24 hours or up to one week. The brine gets spicier the longe it sits.
Step 2
To serve: pour 1 ounce of the spiced brine into each of 8 shot glasses and then top each with 1/2 ounce of vodka.
Tips
No special items needed.
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