Spicy Pickle Brine Shots
Created by ellie on September 10, 2023
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #41583
Ingredients
- 2 red jalapeno chiles, halved lengthwise
- 1 cup pickle brine from one 24 oz jar of dill pickles
- 4 ounces vodka, chilled
How to Make
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Step 1: In a bowl add the brine and then submerge the chiles. Cover with plastic wrap and refrigerate for 24 hours or up to one week. The brine gets spicier the longe it sits.
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Step 2: To serve: pour 1 ounce of the spiced brine into each of 8 shot glasses and then top each with 1/2 ounce of vodka.
Nutritional Facts
- Serving Size: 1 (54.5 g)
- Calories 41.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 157.2 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 0.3 g
- Calcium - 10.2 mg
- Iron - 0.1 mg
- Vitamin C - 26.8 mg
- Thiamin - 0 mg