Spicy Dipping Sauce
Created by TeresaS on October 21, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #21419
Ingredients
- 1/2 cup apple juice
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon chili sauce
- 2 garlic cloves, minced
- 1 teaspoon red chili pepper flakes
- 1/4 teaspoon granulated sugar
- Pepper (1 dash)
How to Make
-
Step 1: Combine all 8 ingredients in a small saucepan.
-
Step 2: Bring to a simmer on medium-low heat.
-
Step 3: Cover and simmer for 10 minutes.
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Step 4: Serve at room temperature.
Nutritional Facts
- Serving Size: 1 (36.8 g)
- Calories 22.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 671.4 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.7 g
- Sugars - 2.2 g
- Protein - 0.9 g
- Calcium - 8.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg