Spiced Venison Roast

7
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In


"Deer meat is very wild tasting and for those who do not like the wild taste, this recipe tones down that gamey flavour. I serve this with mashed potatoes to drizzle some of the sauce over."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (476.1 g)
  • Calories 492.7
  • Total Fat - 10.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 68 mg
  • Sodium - 412.8 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 7.1 g
  • Protein - 82.7 g
  • Calcium - 61.3 mg
  • Iron - 11.7 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.8 mg

Step 1

Brown roast, in bacon fat, on all sides, in roasting pan.

Step 2

Mix remaining ingredients together.

Step 3

Pour over roast.

Step 4

Cook in a 350 degree Fahrenheit oven for 3 to 4 hours.

Tips & Variations


No special items needed.