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Spiced Venison Roast

Here's how you make Spiced Venison Roast
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  • Servings: 7
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 5 pounds venison (roast)
  • 1 tablespoon bacon fat
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 2 tablespoon granulated sugar
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vinegar
  • 2 cups tomato juice
  • 2 onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown roast, in bacon fat, on all sides, in roasting pan.

  • Step 2: Mix remaining ingredients together.

  • Step 3: Pour over roast.

  • Step 4: Cook in a 350 degree Fahrenheit oven for 3 to 4 hours.

We hope you enjoy this recipe!

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