Spiced Mixed Nuts
Recipe: #2070
November 05, 2011
Categories: Snacks, Appetizers, Southwest, Baby Shower, Christmas Cinco de Mayo, Thanksgiving, Wedding, Oven Bake, more
"My husband found this recipe in the newspaper one day while at work. He brought it home and said he wanted us to "make this for Christmas." So we made them for Christmas and they are good. Not overly spicy, not too much heat. Very good to just have in a dish. Mine disappeared quickly. You can add more or less of the seasonings."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (159.6 g)
- Calories 1046.3
- Total Fat - 107.2 g
- Saturated Fat - 11.6 g
- Cholesterol - 5.6 mg
- Sodium - 346.2 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 4.5 g
- Sugars - 2.4 g
- Protein - 13.4 g
- Calcium - 74.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 300 degrees.
Step 2
Put butter in a 13 X 9 baking dish.
Step 3
Heat the butter in the oven (in the baking dish) till melted.
Step 4
Remove from oven and add the Worcestershire sauce and mix it around.
Step 5
Add all the nuts and mix well to coat.
Step 6
Smooth even in dish and return to oven.
Step 7
Bake at 300 for 15 minutes.
Step 8
Remove, stir, even out and return to oven
Step 9
Bake another 15 minutes.
Step 10
Remove and stir.
Step 11
Mix seasonings together and sprinkle over nuts
Step 12
Mix well to coat.
Step 13
Serve immediately or store in an air tight container.
Tips
No special items needed.
0 Reviews
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