Spiced Hazelnut Thumbprints

30
Servings
60m
Prep Time
10m
Cook Time
1h 10m
Ready In


""

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (15.6 g)
  • Calories 69.6
  • Total Fat - 4.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 14.3 mg
  • Sodium - 46.8 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.5 g
  • Protein - 0.8 g
  • Calcium - 5.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F.

Step 2

In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy.

Step 3

Beat in vanilla and egg yolk until blended.

Step 4

On low speed, beat in flour, hazelnuts, cinnamon, cloves and salt.

Step 5

Shape dough into 1-inch balls.

Step 6

On ungreased cookie sheets, place balls 2 inches apart.

Step 7

Bake 10 minutes.

Step 8

Using end of handle of wooden spoon, press a well into center of each cookie.

Step 9

Fill each well with 1/2 teaspoon preserves.

Step 10

Bake about 10 minutes longer or until edges are light golden.

Step 11

Cool 2 minutes; remove from cookie sheets to cooling racks.

Tips & Variations


No special items needed.

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