September 12, 2017
Desserts, Cookies, Shaped,
Nuts/Seeds, Hazelnut, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Vegetarian, Flour more
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Heat oven to 350°F.
In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy.
Beat in vanilla and egg yolk until blended.
On low speed, beat in flour, hazelnuts, cinnamon, cloves and salt.
Shape dough into 1-inch balls.
On ungreased cookie sheets, place balls 2 inches apart.
Bake 10 minutes.
Using end of handle of wooden spoon, press a well into center of each cookie.
Fill each well with 1/2 teaspoon preserves.
Bake about 10 minutes longer or until edges are light golden.
Cool 2 minutes; remove from cookie sheets to cooling racks.
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