Spanish Seasoning
"Just a nice mix of flavors. Perfect to use on baked, pan seared; or my favorite, grilled chicken. Also, good on steak and pork. I use 2 types of paprika, which I feels adds the perfect mix of flavors."
Original is 8-16 servings
Ingredients
Nutritional
- Serving Size: 1 (14.4 g)
- Calories 20.6
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1748.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 2.3 g
- Sugars - 0.7 g
- Protein - 1 g
- Calcium - 28 mg
- Iron - 1.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Seasoning ... Add all the spices to a small bowl; and, mix to combine. Add everything to individual spice jars. I really prefer to use a small jar with a seal; or, ones with a screw on top. A small tupperware container or plastic bag, I find - doesn't work as well. Store in a dry cool place.
My favorite as mentioned - is with chicken. Simply rub the chicken; and, let it marinate 30 minutes, up to over night. It's got a smokey rich flavor. ENJOY!
Tips
No special items needed.