Spanish Seasoning
Servings
Prep Time
Cook Time
Ready In
Recipe: #16499
December 30, 2014
Categories: Condiments, North American, Spanish, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No Refrigeration, No-Cook, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Labor Day, Picnic, Summer, Sunday Dinner, Weeknight Meals, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Glycemic, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Spices, Herbs, Spring more
"Just a nice mix of flavors. Perfect to use on baked, pan seared; or my favorite, grilled chicken. Also, good on steak and pork. I use 2 types of paprika, which I feels adds the perfect mix of flavors."
Ingredients
Nutritional
- Serving Size: 1 (14.4 g)
- Calories 20.6
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1748.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 2.3 g
- Sugars - 0.7 g
- Protein - 1 g
- Calcium - 28 mg
- Iron - 1.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step 1
Seasoning ... Add all the spices to a small bowl; and, mix to combine. Add everything to individual spice jars. I really prefer to use a small jar with a seal; or, ones with a screw on top. A small tupperware container or plastic bag, I find - doesn't work as well. Store in a dry cool place.
My favorite as mentioned - is with chicken. Simply rub the chicken; and, let it marinate 30 minutes, up to over night. It's got a smokey rich flavor. ENJOY!
Tips & Variations
No special items needed.
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