Spanish Seasoning

8-16
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Just a nice mix of flavors. Perfect to use on baked, pan seared; or my favorite, grilled chicken. Also, good on steak and pork. I use 2 types of paprika, which I feels adds the perfect mix of flavors."

Original recipe yields 8-16 servings
OK

Nutritional

  • Serving Size: 1 (14.4 g)
  • Calories 20.6
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1748.4 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 0.7 g
  • Protein - 1 g
  • Calcium - 28 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Seasoning ... Add all the spices to a small bowl; and, mix to combine. Add everything to individual spice jars. I really prefer to use a small jar with a seal; or, ones with a screw on top. A small tupperware container or plastic bag, I find - doesn't work as well. Store in a dry cool place.

My favorite as mentioned - is with chicken. Simply rub the chicken; and, let it marinate 30 minutes, up to over night. It's got a smokey rich flavor. ENJOY!


Tips & Variations


No special items needed.

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