Slowcooker Philly Cheesesteak
"My all time fav sandwich, the meat is cooked in a slowcooker, make sure that you use a high quality firm bread bun, I use a sourdough bun, if you don't like beef chuck use beef round, I prefer chuck because it has lots of flavor, the roast can be cooked in the oven if you prefer"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (578.9 g)
- Calories 885.6
- Total Fat - 49.9 g
- Saturated Fat - 22.1 g
- Cholesterol - 214.7 mg
- Sodium - 1158.8 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2 g
- Sugars - 6.3 g
- Protein - 72.2 g
- Calcium - 500.8 mg
- Iron - 7.4 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Season the roast generously with pepper then garlic salt. Place in a skillet or pot and brown all sides very well in some oil. Remove and transfer to the slow cooker. Add the onion slices, bell peppers, and beef broth to the crockpot, stir. Cook on low for around 7 hours or until beef is really tender.
Step 2
Cool the beef roast slightly, then thinly slice.
Step 3
Cut the rolls in half then spread with soft butter on cut sides. Toast the open sides only then immediately place cheese slices over one toasted side.
Step 4
Using tongs, place meat on top of the cheese slices bread pieces, then top with the peppers and onions from the slowcooker.
Step 5
Spoon out broth to use as sauce, and enjoy!
Tips
No special items needed.
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