Slowcooker Beef Cube Steaks (With Gravy)
Recipe: #23652
May 01, 2016
Categories: Fathers Day, Sunday Dinner, Smoker, No Eggs, Non-Dairy, Beef Dinner, more
"This recipe is from an old Quick Cooking magazine, you can do this in the oven instead of the slowcooker"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (349.6 g)
- Calories 466.8
- Total Fat - 35.6 g
- Saturated Fat - 12.9 g
- Cholesterol - 87.4 mg
- Sodium - 576.5 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.2 g
- Sugars - 2.5 g
- Protein - 18.4 g
- Calcium - 45.2 mg
- Iron - 2.4 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker.
Step 2
Combine flour, garlic powder, onion powder and pepper (DO NOT add in any salt!) in a large resealable plastic bag. Add steaks, a few at a time; shake until completely coated.
Step 3
Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
Step 4
Place the browned steaks on top of the onions in the slow cooker. Pour 2 c. water over all. Cover; cook on Low for 8 hours or until meat is tender.
Step 5
In a bowl, whisk together the 3 gravy mixes with remaining 1 c. water. Add to slow cooker; cover and cook on Low for 30 minutes longer.
Step 6
Serve over mashed potatoes, rice or noodles.
Tips
No special items needed.
0 Reviews
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