Ingredients
- 1 large yellow onion (thinly sliced)
- 1/2 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 to 2 teaspoon black pepper
- 24 ounces beef cube steaks (6 steaks about 4 oz. each, cut them in half if the slices are really big-I don't pay attention to the weight of the package, there's always plenty of gravy)
- Oil
- 3 cups water, divided
- 1 envelope (.87 ounce) brown gravy mix (I use the McCormick reduced sodium brown gravy mix)
- 1 envelope (.75 ounce) mushroom gravy mix (McCormick)
- 1 envelope (.87 ounce) onion gravy mix (McCormick)
- Hot mashed potatoes or cooked rice or cooked noodles
How to Make
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Step 1: Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker.
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Step 2: Combine flour, garlic powder, onion powder and pepper (DO NOT add in any salt!) in a large resealable plastic bag. Add steaks, a few at a time; shake until completely coated.
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Step 3: Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
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Step 4: Place the browned steaks on top of the onions in the slow cooker. Pour 2 c. water over all. Cover; cook on Low for 8 hours or until meat is tender.
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Step 5: In a bowl, whisk together the 3 gravy mixes with remaining 1 c. water. Add to slow cooker; cover and cook on Low for 30 minutes longer.
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Step 6: Serve over mashed potatoes, rice or noodles.
We hope you enjoy this recipe!
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