Slow Cooker French Dip Roast

20m
Prep Time
7h
Cook Time
7h 20m
Ready In


"A long time family favorite, use only low sodium soy sauce and beef broth, the cayenne is only optional omit or adjust to taste, the garlic cloves inserted into the meat is also optional if you are a garlic lover I recommend to use them"

Original is 10 servings

Nutritional

  • Serving Size: 1 (252.2 g)
  • Calories 415.5
  • Total Fat - 20.3 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 114.3 mg
  • Sodium - 1139.4 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 1 g
  • Sugars - 1.7 g
  • Protein - 40.3 g
  • Calcium - 102.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Trim all excess fat from around the roast, then cut small slits all over.

Step 2

Insert one garlic clove into each slit (this is only optional) .

Step 3

Using a fork poke deep holes all over the meat, then place the roast into the slow cooker.

Step 4

In a bowl combine the soy sauce with beef broth, thyme, pinch cayenne pepper, black pepper, onion powder and garlic powder or minced garlic (if you are using fresh onion sprinkle around the roast) pour the mixture over the roast.

Step 5

Place the bay leaf into the slow cooker.

Step 6

Add in enough water to almost cover the roast, then mix to combine.

Step 7

Cover and cook on HIGH setting for 2 hours, then reduce to LOW setting and continue cooking for about 5 hours or until the meat is very tender.

Step 8

Remove and discard the bay leaf.

Step 9

Remove the roast to a platter then shred the meat using a fork.

Step 10

Place the shredded meat onto the rolls and serve as sandwiches with the juice used for dipping.

Tips


No special items needed.

2 Reviews

NickAndKendrasMom

I love using my crockpot and this looked too good to pass up. When the roast was almost done, I took it out, and sliced it with my electric knife, then put the meat back into the crockpot to finish cooking. It was so tender and super delicious. It made for great sandwiches!

5.0

(14 Jan 2021)

Faith58

Made this for dinner last week and the whole family loved it. I sliced it very thin and served on hard rolls and dh had his on mini pita's. Another keeper kit. Highly recommended. yum! :)

5.0

review by:
(26 Oct 2011)

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