SkinnyMs Skinny Mexican Rice Recipe

"This flavorful rice dish only has 139 calories per serving and is easy to throw together. Simply saute some onions and garlic, add in the rest, and let it cook. The flavors of cumin, green chilies, and fresh cilantro bring this rice to life. Skinny Mexican Rice goes great with a side of SkinnyMs Guacamole Verde #recipe17276 and can be served along with SkinnyMs Mexican Shredded Beef #recipe17277 From SkinnyMs Blog. Yields: 4 | Serving size: 1 cup | Calories: 139 | Previous Points: 2 | Points Plus: 4 | Total Fat: 3 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 0 mg | Sodium: 371 mg | Carbohydrates: 23 gm | Dietary fiber: 4 gm | Sugars: 4 gm | Protein: 7 gm"

Step by Step Method

Step 1

In a large skillet or sauce pan add oil, turn to medium-low heat, and saute onion until tender, about 4 minutes.

Step 2

Add garlic, and continue to saute one additional minute.

Step 3

Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes, or until rice has soaked up the liquid and is tender.

Step 4

*NOTE: The time it takes to cook the rice will depend on the brand. Some brands take 35 minutes, while others take up to an hour. We prefer Uncle Ben's Long Grain Rice because it is tender in approximately 35-45 minutes.

Step 5

Remove from heat, leave covered, and allow to set 10 minutes before serving*

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting the oil, use extra virgin olive oil for the best flavor and health benefits.
For the best results, use Uncle Ben's Long Grain Brown Rice, as it cooks more quickly than other types of rice.

Ingredient substitutions

Instead of vegetable broth, use chicken broth. This will add flavor and depth to the dish, while still keeping it light.
Instead of canned petite diced tomatoes, use fresh diced tomatoes. This will add a more vibrant flavor and a brighter color to the dish.

Variations

Vegetarian Option Substitute vegetable broth for chicken broth and omit the diced green chilies.

Serve with

Grilled Fish Tacos with Avocado Salsa - This delicious and healthy dish is the perfect accompaniment to SkinnyMs Skinny Mexican Rice. The combination of the flavorful rice and the fresh ingredients in the tacos make for a delicious and nutritious meal. The grilled fish, creamy avocado salsa, and crunchy cabbage provide a great balance of flavors and textures that will have everyone coming back for more!

Mexican Street Corn Salad - This delicious side dish is a great way to add a burst of flavor to any meal. The combination of creamy mayonnaise, tangy lime juice, and salty Cotija cheese make for a delicious dish that pairs perfectly with the Grilled Fish Tacos with Avocado Salsa. The sweet corn and crunchy red onion provide a great contrast to the creamy avocado salsa, making this a great side dish that everyone will love!

FAQ

Q: How long does it take to cook the rice?

A: The time it takes to cook the rice will depend on the brand. Uncle Ben's Long Grain Rice takes 35-45 minutes. Other brands may take up to an hour.

Q: What type of rice is best for cooking?

A: Long grain rice is usually the best option for cooking. It has a fluffy texture when cooked and is versatile enough to be used in a variety of dishes. Basmati and jasmine rice are also popular choices.

Fun facts:

The use of cumin in Mexican cuisine dates back to ancient Mayans and Aztecs, who used it to flavor their food.

Uncle Ben's, the brand of rice used in this recipe, was named after a famous African-American rice farmer, Uncle Ben, who was known for his high-quality grains.