Shadows Chili Con Carne
Recipe: #6335
August 27, 2012
Categories: Chili, Game/Sports Day, Sunday Dinner, No Eggs, Beef Dinner, more
"This is the only way to cook and serve chili. I have been collecting and making chili recipes for more years then I want to admit. This is my recipe. I suggest using the options provided for the best result and flavor. Don't be fooled it is not to hot to handle. Cooking the full 6 hours increases the flavor. Flavor gets better over a few days.."
Ingredients
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- OPTIONS
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- FOR THE BEANS
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Nutritional
- Serving Size: 1 (322.6 g)
- Calories 673.4
- Total Fat - 35.9 g
- Saturated Fat - 16.6 g
- Cholesterol - 267.5 mg
- Sodium - 8538.4 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 10.9 g
- Sugars - 3.7 g
- Protein - 41.8 g
- Calcium - 705.2 mg
- Iron - 12.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cut the meat into cubes about 1/2 inch square or use ground meat.
Step 2
Melt the suet or bacon grease in a large pot or pan with a cover.
Step 3
Put the chopped onion and garlic in the pot and brown.
Step 4
Mix the chilli powder and flour with enough cold water to form a thin paste
Step 5
Mix with the onion and garlic after they are browned. Stir until smooth.
Step 6
Add meats to pan along with 4 tbls water or beer.
Step 7
Cover and steam for 5 minutes.
Step 8
Now add the other herbs, spices and tomatoes.
Step 9
Cook slowly for 3 to 6 hours
Step 10
Add liquid as needed to just keep from burning but add as little as possible.
Step 11
When cooked serve in a bowl over beans prepared as follows: Pick over the beans** and discard any bad ones. Soak the beans in water over night or quick soak by covering the beans with water and bringing to a boil. Boil 1 minute, cover and let sit for 1 hour. Drain off the water and cover with fresh water. Add 1 tsp. of baking soda.
Step 12
Add salt pork or bacon and oregano. Simmer over medium heat for 3 to 4 hours or until tender.
Step 13
Add water as water boils away.
Step 14
Drain and serve the chilli over the beans.
Step 15
**I prefer pinto beans in this recipe.
Tips
No special items needed.