Saskatchewan Wild Rice with Mushrooms and Bacon
Recipe: #14863
October 20, 2014
Categories: Side Dishes, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Wild Rice, more
"Simple but elegant. Adapted from an internet article about Saskatchewan."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 110.5
- Total Fat - 2.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 28.3 mg
- Sodium - 108 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 6.8 g
- Calcium - 7.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
Step 2
Add mushrooms and rice to pan, saute for a few minutes, stirring constantly.
Step 3
Add bouillon and bring to a boil. (Add bouillon in amount of water your rice package calls for.)
Step 4
Cover and reduce heat to low, simmering for 45 minutes. No peeking! At 45 minutes, check to see if rice is done. If it's not, put lid back on and continue to cook.
Step 5
Stir in bacon and most of green onion, garnish with remaining green onion.
Tips
No special items needed.
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