Saskatchewan Wild Rice with Mushrooms and Bacon
Created by Puppitypup on October 20, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 55m
- Recipe #14863
Ingredients
- 2 bacon slices (chopped)
- 1/2 cup portabella mushrooms, sliced
- 1/2 cup wild rice
- 1 1/3 cups chicken bouillon (see note)
- 2 green onions, sliced
How to Make
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Step 1: In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
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Step 2: Add mushrooms and rice to pan, saute for a few minutes, stirring constantly.
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Step 3: Add bouillon and bring to a boil. (Add bouillon in amount of water your rice package calls for.)
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Step 4: Cover and reduce heat to low, simmering for 45 minutes. No peeking! At 45 minutes, check to see if rice is done. If it's not, put lid back on and continue to cook.
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Step 5: Stir in bacon and most of green onion, garnish with remaining green onion.
Nutritional Facts
- Serving Size: 1 (48.9 g)
- Calories 110.5
- Total Fat - 2.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 28.3 mg
- Sodium - 108 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 6.8 g
- Calcium - 7.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg