Sangria Fresca

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From MS Living. Sounds refreshing and I need to use up that Elderflower liqueur! Time does not include steeping time of 4 HOURS."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (343.8 g)
  • Calories 210
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 30.3 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 20.5 g
  • Protein - 2.1 g
  • Calcium - 34.7 mg
  • Iron - 1 mg
  • Vitamin C - 65.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine the vodka, rose, and elderflower liqueur in a large pitcher. Cut citrus and melons, and add to the liquid. Allow to steep, covered, in the refrigerator for about four hours.

Step 2

To serve, add ice and Fresca to the pitcher, and stir gently to combine. Ladle sangria into punch cups or pretty wine goblets. Make sure that each serving gets some of the cut fruit as a garnish.

Tips & Variations


No special items needed.

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