June 18, 2018
Beverages, Alcohol, Fruit,
Easy/Beginner Cooking, Ladies Luncheon, Mother's Day, Picnic, Summer, Hand Mix/Whisk, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
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"From MS Living. Sounds refreshing and I need to use up that Elderflower liqueur! Time does not include steeping time of 4 HOURS."
Combine the vodka, rose, and elderflower liqueur in a large pitcher. Cut citrus and melons, and add to the liquid. Allow to steep, covered, in the refrigerator for about four hours.
To serve, add ice and Fresca to the pitcher, and stir gently to combine. Ladle sangria into punch cups or pretty wine goblets. Make sure that each serving gets some of the cut fruit as a garnish.
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