Sangria Fresca
Created by JostLori on June 18, 2018
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #29738
Ingredients
- 8 ounces vodka (Tito's Handmade Vodka)
- 4 ounces liqueur (elderflower liqueur, or use grapefruit soda)
- 1 bottle (750 ml) rose wine
- 12 ounces Fresca
- 1 lemon, whole (cut into wedges)
- 1 lime, whole (cut into half-wheels)
- 4 cups cantaloupe, chunks
How to Make
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Step 1: Combine the vodka, rose, and elderflower liqueur in a large pitcher. Cut citrus and melons, and add to the liquid. Allow to steep, covered, in the refrigerator for about four hours.
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Step 2: To serve, add ice and Fresca to the pitcher, and stir gently to combine. Ladle sangria into punch cups or pretty wine goblets. Make sure that each serving gets some of the cut fruit as a garnish.