Salt Scrub
Recipe: #23089
March 10, 2016
Categories: 5 Ingredients Or Less, Gluten-Free, Vegan Vegetarian, Oil, Non Food, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (436.2 g)
- Calories 184.7
- Total Fat - 13.6 g
- Saturated Fat - 11.9 g
- Cholesterol - 0 mg
- Sodium - 113187.7 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 6.3 g
- Sugars - 6.3 g
- Protein - 3.2 g
- Calcium - 113.1 mg
- Iron - 3 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In salt put cut vanilla bean, let sit for 10 days.
Step 2
Take out bean.
Step 3
Add oil and vanilla.
Tips
No special items needed.
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