Roasted Sweet Cinnamon Pecans
Recipe: #12778
June 15, 2014
Categories: Snacks, One-Pot Meal, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, more
"I really love these in salads and I could eat a while bowl full!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176.6 g)
- Calories 1020.1
- Total Fat - 84.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 0 mg
- Sodium - 293.3 mg
- Total Carbohydrate - 70.5 g
- Dietary Fiber - 13.8 g
- Sugars - 55 g
- Protein - 11.1 g
- Calcium - 141.3 mg
- Iron - 3.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat the oven to 300 degrees.
Step 2
In a medium size bowl, combine the sugar, cinnamon and salt. Stir and set aside. In a large bowl, whisk the egg white until frothy. Add the vanilla and then whisk to combine. Add the pecans and toss well to coat. Pour the sugar mixture over the coated pecans and toss well to coat thoroughly with the mixture.
Step 3
Spread the nuts across a lightly greased parchment lined baking sheet (greased with butter). Roast for ten minutes, remove from the oven and stir well. Roast another five minutes, remove from the oven and stir again. Let cool completely before storing in an airtight container.
Tips
No special items needed.
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