Ingredients
- 1 (1 1/2 pound) eggplant (large eggplant, unpeeled, chopped)
- 12 ounces bell peppers, (2 medium, chopped)
- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 1 (16 ounce) Italian bread loaf
- 1 (8 ounce) tomato, chopped
- 1 escarole lettuce (small head, chopped and steamed a bit)
- Wine vinegar
- Capers
- Black olives, sliced
- Fresh basil
How to Make
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Step 1: Preheat oven to 300°F.
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Step 2: Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
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Step 3: Cut the bread in half lengthwise.
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Step 4: Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
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Step 5: Place in oven and bake for 15-20 minutes.
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Step 6: Sprinkle with wine vinegar, capers, olives and basil.
We hope you enjoy this recipe!
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