Created by Chocolatll on May 22, 2015
Step 1: Preheat oven to 300°F.
Step 2: Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
Step 3: Cut the bread in half lengthwise.
Step 4: Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
Step 5: Place in oven and bake for 15-20 minutes.
Step 6: Sprinkle with wine vinegar, capers, olives and basil.