Rice Krispies Chocolate Balls
Recipe: #6317
August 25, 2012
Categories: Baby Shower, Birthday Christmas, Fathers Day, Game/Sports Day, Mothers Day, more
"A rice krispie treat only shaped into a ball then dipped in chocolate. Serving are only estimated it will depend on the size that you shape the balls"
Original is 45 servings
Ingredients
Nutritional
- Serving Size: 1 (15.4 g)
- Calories 44.1
- Total Fat - 1.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.6 mg
- Sodium - 91.4 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0 g
- Sugars - 3.8 g
- Protein - 1.2 g
- Calcium - 7.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, melt the butter over medium-low heat. Add the marshmallows and frequently stir over the heat while they melt. Once melted, remove from the heat and stir in the cereal until coated.
Step 2
Working quickly, shape the sticky crispy mixture into small bite sized pieces and layer on the lined baking sheet. (Spray your hands with cooking spray to keep the crispies from sticking while shaping.) Set aside and prepare the chocolate.
Step 3
Melt the chocolate in a double boiler or in a heat-proof bowl set over a pan of simmering water over low heat. Remove from the heat when completely melted. Using a toothpick, dip the crispy bites, one at a time, into the chocolate and turn to coat. Scrape against the side of the bowl to remove excess chocolate. Place the chocolate covered balls on the pan.
Step 4
Once all balls are dipped in the chocolate, let set a few hours until chocolate hardens. If the chocolate does not harden, place the poppers in the fridge.
Tips
No special items needed.
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