R.H.Dickens Eggplant Delight 1935
""
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (567.7 g)
- Calories 508.7
- Total Fat - 35 g
- Saturated Fat - 17.4 g
- Cholesterol - 274.2 mg
- Sodium - 856.2 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 40.5 g
- Calcium - 233.6 mg
- Iron - 4.3 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Par boil eggplant in heavily salted boiling water, drain and mash.
Step 3
Add corned beef and onions, season lightly to taste.
Step 4
Add bread and egg and mix.
Step 5
Put in Pam sprayed buttered 9x9 casserole.
Step 6
Mix bread crumbs with butter and top the casserole.
Step 7
Sprinkle on cheese (can use Italian blend).
Step 8
Bake for 30 minutes or until lightly browned.
Tips
No special items needed.
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