R.H.Dickens Eggplant Delight 1935
Created by dienia b on May 29, 2025
- Servings: 6
- Prep Time: 30m
- Cook Time: 90m
- Recipe #44667
Ingredients
- 1 eggplant, peeled
- 6 cups water, boiling
- 1/2 teaspoon salt
- 6 ounces white bread (6 slices)
- 12 ounces corned beef (1 can)
- 1 cup onion, diced
- 1 egg
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Topping
- 1/4 cup bread crumbs
- 2 tablespoons butter, melted
- 4 ounces mozzarella cheese, shredded
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Par boil eggplant in heavily salted boiling water, drain and mash.
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Step 3: Add corned beef and onions, season lightly to taste.
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Step 4: Add bread and egg and mix.
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Step 5: Put in Pam sprayed buttered 9x9 casserole.
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Step 6: Mix bread crumbs with butter and top the casserole.
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Step 7: Sprinkle on cheese (can use Italian blend).
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Step 8: Bake for 30 minutes or until lightly browned.
Nutritional Facts
- Serving Size: 1 (567.7 g)
- Calories 508.7
- Total Fat - 35 g
- Saturated Fat - 17.4 g
- Cholesterol - 274.2 mg
- Sodium - 856.2 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 40.5 g
- Calcium - 233.6 mg
- Iron - 4.3 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg