Reuben Loaf

4
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"I love corned beef and these are easier to make than a bunch of sandwiches. I don't know which magazine is cut up in my recipe box--I'm not that organized--darn."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (290.7 g)
  • Calories 731.2
  • Total Fat - 41.9 g
  • Saturated Fat - 15 g
  • Cholesterol - 185.5 mg
  • Sodium - 1112.1 mg
  • Total Carbohydrate - 56 g
  • Dietary Fiber - 6.4 g
  • Sugars - 7.3 g
  • Protein - 32.1 g
  • Calcium - 379.3 mg
  • Iron - 6.2 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.5 mg

Step 1

Combine egg bread crumbs corned beef mix together on foil or waxed paper. Pat meat mixture into 10 x10 inch square pan.

Step 2

Combine caraway and cheese and sauerkraut. Mound in center and wrap meat around sauerkraut mixture forming loaf seal seam and ends.

Step 3

Place loaf in greased 13x9x2-inch baking pan.

Step 4

Bake in 350 degree oven for 45 minutes.

Step 5

Top with cheese triangles. Bake 5 minutes more until cheese is melted.

Step 6

Serve with pumpernickel on side and if you don't want to mess up a bunch of pans and don't care if the loaf is not perfectly formed, use the same pan.

Tips & Variations


No special items needed.

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