Reuben Loaf
Recipe: #16383
December 18, 2014
Categories: Meatloaf, Fathers Day, Game/Sports Day, Oven Bake, Beef Dinner, more
"I love corned beef and these are easier to make than a bunch of sandwiches. I don't know which magazine is cut up in my recipe box--I'm not that organized--darn."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (290.7 g)
- Calories 731.2
- Total Fat - 41.9 g
- Saturated Fat - 15 g
- Cholesterol - 185.5 mg
- Sodium - 1112.1 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 6.4 g
- Sugars - 7.3 g
- Protein - 32.1 g
- Calcium - 379.3 mg
- Iron - 6.2 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine egg bread crumbs corned beef mix together on foil or waxed paper. Pat meat mixture into 10 x10 inch square pan.
Step 2
Combine caraway and cheese and sauerkraut. Mound in center and wrap meat around sauerkraut mixture forming loaf seal seam and ends.
Step 3
Place loaf in greased 13x9x2-inch baking pan.
Step 4
Bake in 350 degree oven for 45 minutes.
Step 5
Top with cheese triangles. Bake 5 minutes more until cheese is melted.
Step 6
Serve with pumpernickel on side and if you don't want to mess up a bunch of pans and don't care if the loaf is not perfectly formed, use the same pan.
Tips
No special items needed.
0 Reviews
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