Reuben Dawg
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #34778
April 25, 2020
Categories: Beef, North American, 5 Ingredients Or Less, Clone/Copycat Recipes, Sandwiches more
"Saw how other places top hot dogs and with people being broke ....."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (80.2 g)
- Calories 204.1
- Total Fat - 15.3 g
- Saturated Fat - 6.6 g
- Cholesterol - 39.4 mg
- Sodium - 394.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.4 g
- Sugars - 2.9 g
- Protein - 11.9 g
- Calcium - 270 mg
- Iron - 0.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step 1
Cut hot dog in half
Step 2
Lay on grill cut side down
Step 3
Heat bun on grill and sauerkraut
Step 4
Turn over put cheese on hot dog
Step 5
Take up bun
Step 6
Put dressing in
Step 7
Put hot dog in
Step 8
Top with sauerkraut
Tips & Variations
No special items needed.
Tags :
Sandwiches
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