October 28, 2016
Beverages, Alcohol, Dairy,
North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Fall/Autumn, Winter, Boil, Hand Mix/Whisk, Stove Top, Gluten-Free, No Eggs, Vegetarian, Wine, Chocolate, Kosher Dairy more
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"Found @ ovensdotrevieweddotcom, credited to Kori Perten there & entered here because red wine is so popular in Iceland & this seems like such a great after-dinner option on a cold Icelandic winter night. The origin site agreed & said: "Move over Irish coffee. Hit the road hot toddy. There’s a new warm, boozy beverage in town & it’s all you’ll want to sip until summer. That beverage is red wine hot cocoa. Wrap your hands around a steaming mug of this chocolate libation & tell us you don’t feel like a million bucks. While you could always slip some wine into your Swiss Miss, the real deal recipe will be fuller, richer & all-around better." ENJOY!"
Mix together the cocoa powder, sugar & salt in a sml saucepan. Add milk & wine, stirring to combine.
Bring the mixture to a boil, stirring occ to prevent scorching. When the cocoa is your desired temp, pour into a mug, cuddle up under some cozy blankets & enjoy.
*NOTE #1: This recipe serves 1, but you may want to double or triple it if you’re hoping to share w/a friend or drink 2 servings on your own.*
*NOTE #2: Recipes are not the primary focus of the origin site. It mainly rates kitchen appliances. The recipe drew me there, but you can avoid that trip if you prefer.
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