Red Hot Buttered Popcorn
Recipe: #972
October 20, 2011
Categories: Snacks, Corn, 5 Ingredients Or Less, Game/Sports Day, Gluten-Free, Vegetarian, Spicy, more
"I came up with this when I wanted to add a bit of zing to regular buttered popcorn. You can spice it up a bit by adding a bit or a lot of cayenne to the butter mixture if you like. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (33 g)
- Calories 144
- Total Fat - 10 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.4 mg
- Sodium - 118 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.4 g
- Sugars - 0.2 g
- Protein - 2.2 g
- Calcium - 4.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in microwave oven.
Step 2
Mix in hot sauce, peppercorns and cayenne if using.
Step 3
Pour over popped corn and toss to coat.
Step 4
Enjoy.
Tips
No special items needed.
2 Reviews
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