Red Hot Buttered Popcorn
5
Servings
Servings
2m PT2M
Prep Time
Prep Time
1m PT1M
Cook Time
Cook Time
3m
Ready In
Ready In
Recipe: #972
October 20, 2011
"I came up with this when I wanted to add a bit of zing to regular buttered popcorn. You can spice it up a bit by adding a bit or a lot of cayenne to the butter mixture if you like. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (41.2 g)
- Calories 180
- Total Fat - 12.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 147.5 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 2.9 g
- Sugars - 0.2 g
- Protein - 2.8 g
- Calcium - 5.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Melt butter in microwave oven.
Step 2
Mix in hot sauce, peppercorns and cayenne if using.
Step 3
Pour over popped corn and toss to coat.
Step 4
Enjoy.
Tips & Variations
No special items needed.
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