Raspberry Chocolate Supremes

30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #484

October 14, 2011

Categories:



"Raspberry and two types of chocolate...how can you go wrong? Makes four 3x3 bars."

Original is 3 servings

Nutritional

  • Serving Size: 1 (375.8 g)
  • Calories 795.6
  • Total Fat - 37.9 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 16.1 mg
  • Sodium - 373.1 mg
  • Total Carbohydrate - 108.1 g
  • Dietary Fiber - 4.7 g
  • Sugars - 72.9 g
  • Protein - 11.1 g
  • Calcium - 487.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 45.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F.

Step 2

In a bowl combine the flour and icing sugar.

Step 3

Cut in butter with a fork and mix well.

Step 4

Press mixture into an oven-proof 6 inch square pan or dish.

Step 5

Bake at 375 for 15 to 17 minutes until lightly brown.

Step 6

Spread jam evenly over baked crust.

Step 7

To make Filling: In a small bowl mix cream cheese and milk until smooth.

Step 8

Melt white chocolate chips on defrost setting in microwave at short 10 second burst, making sure to sitr between each interval.

Step 9

Note: Time it takes for chips to melt will depend on the strength of your microwave. Mine took less than 1 minute total.

Step 10

Add to cream cheese mixture and mix until smooth.

Step 11

Drop cream cheese mixture by teaspoons evenly over jam, spread carefully and refrigerate.

Step 12

Note: My layers got swirled together in this process.

Step 13

To make Chocolate Drizzle: Melt chocolate chips and butter together till smooth and drizzle over the bars.

Step 14

Store in refrigerator and cut into bars when ready to eat.

Tips


No special items needed.

0 Reviews

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