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Raspberry Champagne
20
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
"1983 - Canadian Living Summertime Cookbook Special *Does not include chill times"
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (149.7 g)
- Calories 110.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2.4 g
- Sugars - 17.9 g
- Protein - 0.8 g
- Calcium - 31.5 mg
- Iron - 0.5 mg
- Vitamin C - 39.3 mg
- Thiamin - 0.1 mg
Step 1
Combine liqueurs, brandy, and sugar in a large container and stir to dissolve sugar
Step 2
Slice lemons and oranges and add to container
Step 3
Cover and refrigerate to chill thoroughly. Approximately 2-3 hours
Step 4
Chill punch bowl
Step 5
To serve add a block of ice to the punch bowl and add liqueurs along with raspberries
Step 6
Add Champagne
Step 7
Serve while punch is still fizzing
Tips & Variations
No special items needed.
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