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If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Raspberry Champagne
20
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
"1983 - Canadian Living Summertime Cookbook Special *Does not include chill times"
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (149.7 g)
- Calories 110.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2.4 g
- Sugars - 17.9 g
- Protein - 0.8 g
- Calcium - 31.5 mg
- Iron - 0.5 mg
- Vitamin C - 39.3 mg
- Thiamin - 0.1 mg
Step 1
Combine liqueurs, brandy, and sugar in a large container and stir to dissolve sugar
Step 2
Slice lemons and oranges and add to container
Step 3
Cover and refrigerate to chill thoroughly. Approximately 2-3 hours
Step 4
Chill punch bowl
Step 5
To serve add a block of ice to the punch bowl and add liqueurs along with raspberries
Step 6
Add Champagne
Step 7
Serve while punch is still fizzing
Tips & Variations
No special items needed.
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