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Raspberry Champagne

Here's how you make Raspberry Champagne
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  • Servings: 20
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1/2 cup liqueur (raspberry liqueur, Framboise de Bourgogne)
  • 1/2 cup brandy
  • 1/2 cup liqueur (orange liqueur)
  • 1/2 cup sugar
  • 3 lemons
  • 5 oranges
  • 2 cups raspberries
  • 6 bottles (750 ml) wine champagne
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine liqueurs, brandy, and sugar in a large container and stir to dissolve sugar

  • Step 2: Slice lemons and oranges and add to container

  • Step 3: Cover and refrigerate to chill thoroughly. Approximately 2-3 hours

  • Step 4: Chill punch bowl

  • Step 5: To serve add a block of ice to the punch bowl and add liqueurs along with raspberries

  • Step 6: Add Champagne

  • Step 7: Serve while punch is still fizzing

We hope you enjoy this recipe!

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