Raisin Orange Gem Biscuits
Recipe: #34767
April 24, 2020
Categories: Eggs, Orange, Raisin, Australian, Baby Shower, Birthday Easter, Fathers Day, Mothers Day, Picnic, Oven Bake, more
"This is from a very old family cookbook. These are a fantastic tasty treat for an afternoon tea or snack."
Ingredients
Nutritional
- Serving Size: 1 (27.9 g)
- Calories 105.1
- Total Fat - 5.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 17 mg
- Sodium - 39.5 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.3 g
- Sugars - 6 g
- Protein - 1.7 g
- Calcium - 39.4 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease 2 baking sheets.
Step 2
Crush cornflakes finely and combine with the flour. Cream the butter and the sugar together until light and fluffy, then beat in the egg; Add in the orange rind, coconut, raisins and cherries & combine with the dry ingredients.
Step 3
Place heaped teaspoons of the mixture onto the greased baking sheets and bake at 180dg C (350F) for 10- 15 minutes. (Checking to make sure they are lightly browned but not burning).
Step 4
Cool before serving or storing.
Tips
No special items needed.