Prune Nut Bread

2
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In


"Makes 2 loaves"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (606.6 g)
  • Calories 1721.5
  • Total Fat - 42.7 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 110.9 mg
  • Sodium - 2094.8 mg
  • Total Carbohydrate - 310.8 g
  • Dietary Fiber - 16.1 g
  • Sugars - 155.1 g
  • Protein - 37.5 g
  • Calcium - 831.4 mg
  • Iron - 7 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.4 mg

Step 1

Heat oven to 350°F.

Step 2

Grease and flour 9x5x3 inch loaf pan.

Step 3

Combine all ingredients in large bowl and mix well.

Step 4

Pour batter into prepared pan.

Step 5

Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.

Tips & Variations


No special items needed.

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