Prune Nut Bread
Recipe: #26660
July 27, 2017
Categories: Breads, Plum/Prunes, Brunch, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Makes 2 loaves"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (606.6 g)
- Calories 1721.5
- Total Fat - 42.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 110.9 mg
- Sodium - 2094.8 mg
- Total Carbohydrate - 310.8 g
- Dietary Fiber - 16.1 g
- Sugars - 155.1 g
- Protein - 37.5 g
- Calcium - 831.4 mg
- Iron - 7 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Grease and flour 9x5x3 inch loaf pan.
Step 3
Combine all ingredients in large bowl and mix well.
Step 4
Pour batter into prepared pan.
Step 5
Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.
Tips
No special items needed.
0 Reviews
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