President (Helen)Taft's Gingerbread
"This was in a Brockton hospital cook book. She said 1/2 the recipe would make a lot of cake. Yes ma'am it will! lol"
Original is 25 servings
Ingredients
- Dry
-
-
-
-
-
- Wet
-
-
-
-
- Fold
-
Nutritional
- Serving Size: 1 (183.5 g)
- Calories 659.2
- Total Fat - 32.5 g
- Saturated Fat - 15.4 g
- Cholesterol - 673.5 mg
- Sodium - 407.2 mg
- Total Carbohydrate - 78.1 g
- Dietary Fiber - 6.1 g
- Sugars - 34.3 g
- Protein - 16.5 g
- Calcium - 108.1 mg
- Iron - 3.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Whisk dry ingredients together in a huge mixing bowl.
Step 3
It didn't have salt in ingredients but guarantee it was there.
Step 4
In another bowl, cream butter and sugar and add egg yolks one at a time.
Step 5
Add treacle or Golden syrup.
Step 6
Beat.
Step 7
Add dry mixture and mix until combined.
Step 8
Fold in egg whites.
Step 9
They had to have had large pan that she greased and floured.
Step 10
She says to bake in a moderate oven for 3 hours; if you are using smaller pans adjust baking time.
Tips
No special items needed.
0 Reviews
You'll Also Love
