President Carter's (Rosalynn)Eggplant Souffle
"One of president Carter's favorite vegetables is eggplant. Recipe notes say good with cheese crackers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (275.9 g)
- Calories 444.2
- Total Fat - 27.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 462.1 mg
- Sodium - 890.7 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.9 g
- Sugars - 7.3 g
- Protein - 22.2 g
- Calcium - 230 mg
- Iron - 3.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Peel, slice a medium eggplant.
Step 2
Cook (boil/steam?) eggplant until it mashes easily.
Step 3
Season to taste with salt and pepper.
Step 4
Add other ingredients.
Step 5
It will have a pudding-like texture.
Step 6
Pour into a buttered Pam sprayed 1-quart baking dish about 1 1/2 inches deep.
Step 7
Bake at 350 degrees from 20 to 30 minutes or longer if needed.
Step 8
Bake until it is set like a custard, but not dry and stiff.
Tips
No special items needed.
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